Monday - Friday 4:00pm-10:00pm, Saturday 5:00pm-10:00pm,
- Price: $$$$
- Cuisine: Seafood
- Location: 335 Hughes Center Drive Las Vegas, NV 89169
Sinner & Dinner PackageWhat's included:
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- Limo transportation
- Last supper dinner at the restaurant
- VIP bottle service at Sky Fall
McCormick and Schmicks Las Vegas
The next time you pass by one of those chain restaurants that claim to be a "steakhouse", be sure to laugh a little. The term steakhouse is tossed around a little too much, to the point where the average Joe diner doesn't even know what a true steakhouse is. Just because an establishment serves steak doesn't necessarily constitute it as a steakhouse. It must live steak. Breath steak. Steak must pour out of every orifice of the chefs.
Okay, consider us a little dramatic there; but really, a steakhouse is more than just having steak on the menu. Take, for example, McCormick and Schmick's Seafood and Steaks. This Las Vegas-based eatery is a steakhouse not just because it serves up steak, but because it knows how to handle steak for the long haul. When it comes down to cooking steak, there's a somewhat arduous process involved that starts from the moment it enters the restaurant to the second it's served to a patron.
The chef's at McCormick and Schmick's care for their steaks to ensure ultimate levels of tenderness and flavor. They're not just thrown on a grill. They're tenderized, aged, marinated, seasoned - the process can take days, if not months depending on the recommended aging of the meat. So, now that you know the process, you may want to know what kind of delicious food is waiting for you at McCormick and Schmick's.
As the name would imply, you're going to see a lot of seafood and a lot of steak on this menu. Looking at the starters or more shareable options, you can get the most out of this eatery by ordering the Shrimp Kisses, pepper jack cheese and bacon wrapped shrimp, or the lump crab cake. Coconut shrimp is breaded and fried to perfection while the chilled jumbo shrimp cocktail is cleaned and served with a house made cocktail sauce.
To cater to the seafood crowd, McCormick and Schmick's has a selection of fresh seafood including Hawaiian Mahi Mahi, king salmon, Atlantic salmon, Alaskan halbut, Idaho rainbow trout, and New Zealand grouper. Though they don't need the added flavor after being grilled, broiled, or pan seared as you like, you can also throw on some avocado pico de gallo, crab tomatillo, tropical fruit relish, or sautéed shrimp scampi. Signature fish like the parmesan crusted sole, seared ahi tuna, blackened swordfish, miso Chilean sea bass, and seared halibut are also available for your ordering.
Rounding out a delicious menu of freshly cooked seafood is a selection of expertly handled steak and other meats. The center cut filet mignon is tender and juicy, and when cooked just how you like it, offers up a real treat. A New York strip steak is a flavorful selection of meat with a crust that is simply divine. Black angus ribeye steak offers one of the juiciest cuts of meat you'll ever get the pleasure of dining on. If you're not in the mood for some steak, there's also parmesan crusted chicken or an American kobe style hamburger, both seasoned and cooked perfectly.
McCormick and Schmick's wears the steakhouse name proudly, ensuring that there's no question as to its devotion to the meat it serves. Find out what it's like to have a real cut of meat on your plate when you dine at this fine, five star eatery.