SeaBlue Restaurant Details
Michael Mina propels his world renowned restaurant, SeaBlue, around his philosophy of serving 'jet fresh' fare to diners. At SeaBlue, in the MGM Grand Casino, fresh seafood is flown in daily from around the world and seasonal produce is served in an ocean-like environment with an open-market feel to it. With walls made of stone featuring cascading water, diners are given a sense of calm enjoyment in the peaceful atmosphere. This is a restaurant where people can meet with friends, enjoy cocktails, appetizers, and dine on healthy and delicious cuisine. Michael's main goal when opening SeaBlue was to create a fun, classy, and casual atmosphere where people look forward to exploring a new dish with every visit. Most of the dishes served are cooked on a wood fired grill using a variety of oils, juices, and seasonings. This brings out the flavor of the fish without using conventional and less healthy methods of cooking. Michael Mina's SeaBlue menu offers guests a variety of options and also encourages more 'family-style' dining to share the many tastes SeaBlue has to offer.
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