Nobhill Restaurant Details
Michael Mina's San Francisco inspired cuisine at Nobhill in the MGM Grand has some of the finest food and ambience Las Vegas has to offer. His local neighborhood eateries where he grew up, helped him to create such world famous dishes as 'Michael's' lobster pot pie and the North Beach cioppino to satisfy even the toughest critic's palate. His organic produce, meats, and poultry are flown in daily to give diners a fresh taste of the San Francisco bay. The upscale decor with wooden floors and a cozy bar gives a true feel of dining at a fine San Francisco eatery. Nobhill's unique menu was created with both classic and contemporary dishes from the Bay Area with large appetizers such as the Tomales Bay shellfish platter and cheese fondue. Visitors to Nobhill will receive, hot from the oven, fresh baked bread and a selection of whipped potatoes of five different distinct flavors. Nobhill combines the city of San Francisco's most authentic tastes with a warm, welcoming and comfortable location in the MGM Grand Hotel and Casino.
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