Bradley Ogden Restaurant Details
Nationally acclaimed master chef, Bradley Ogden, brings a taste of northern California cuisine to his new restaurant at Caesar's Palace. Due to the constantly changing menu, a different set of specialties will always await you as you take your seat. Farm fresh American cuisine is taken to a new level daily. The smoke-free restaurant boasts a myriad of innovative signature creations such as the palmex foie gras with roasted sweet potatoes, crispy Florida frog legs, butter-poached Maine lobster, and oak-grilled prime rib eye with Maytag bleu cheese soufflé and trumpet mushrooms in a red wine sauce. To go along with your meal is a wine list of more than 900 labels, all of which are American. To conclude your meal there is always a fruit dessert and chocolate tasting such as fruit filled fudge cake with mini yogurt pancakes, a caramelized s'more sundae or a traditional chocolate milkshake.
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