Aureole Restaurant Details
Charlie Palmer is one of America's leading chefs. The world- renowned Aureole in Las Vegas at Mandalay Bay Hotel and Casino as well as Aureole in New York City are two of his restaurants. Along with world famous restaurant designer Adam Tihany, they have created an unforgettable dining experience. Aureole provides world-class cuisine along with a stunning, dramatic space to dine in. A beautiful floral design and Swans swimming through Swan Court help to create an immaculate ambience at Aureole. 'Wine Angels' flying through the four-story wine cellar, provide the most discriminating wine enthusiasts with the taste of their choice. Impeccable service and attention to detail make Aureole one of Las Vegas's finest dining establishments on the strip. Aureole's first-rate wine program paired with the ultimate in dining out theatrics and exquisite food will guarantee an evening that will not be forgotten.
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